![]() ![]() Some families decide to have just Tet jam, the others choose to have a mix of many different things. Eating a piece of jam and drinking a sip of tea is an amazing moment to enjoy Tet and catch up with friends and family.ĭepending on the choice of each family, a tray of Tet confectionery and jam will be different. This traditional food plays as a special catalyst to make the conversation opener, more friendly, and more interesting. It’s also a popular gift that Vietnamese people often offer each other before Tet arrives. Therefore, a tray of Tet confectionery and jam is something that every home must have to welcome visitors. Mut Tet is the last traditional Vietnamese food for Tet in the list, but not least.Īs I shared in the previous article How do Vietnamese celebrate the Lunar New Year (Tet)?, one of the typical activities that Vietnamese people often do to celebrate Tet is visiting relatives, neighbors, friends, and teachers. Fortunately, I often eat it for free thanks to my mom □ The rich taste of pork and eggs that have been thoroughly cooked and imbued with spices, combined with the sweetness of coconut water, the combination deserves a chef kiss.Īnd you know what? I’m willing to pay a high price for Thit Kho Trung if needed. I can eat double quantity than usual if this dish is on the menu as it’s incredibly yummy. Personally, t his is one of my favorite food. If we are so busy to celebrate many Tet activities with family, friends and don’t have time to cook, we have this amazing dish available all the time. That’s also the reason why we prefer having some Thit Kho Trung during the Tet holiday as a great backup. That’s why whenever she makes Thit Kho Trung, she always prepares a big pot so that we can enjoy its rich flavor in several days, even a week. My mom told me that t he longer we cook and recook it, the tastier it is. One interesting fact about this dish is that we can keep it for a long time. We usually use pork belly, duck eggs, and coconut water to cook this plate.Įven though we eat Thit Kho Trung as a daily meal, it’s still one of the most common traditional Vietnamese food for Tet. Last but not least, with yellow-green bean paste inside solid sticky rice, t his traditional Vietnamese food for Tet also conveys a message of wishing for a favorable rice season and prosperity for the new year ahead.Īpart from Thit Kho Trung, we have many different names for this dish such as Thit Kho Hot Vit or Thit Kho Tau. It also express the desire to reunite after a year of working away from home. The cake is wrapped in many layers of banana leaves symbolizing the mother’s embrace of her child. It shows filial piety and gratitude to nature, the deceased as well as their parents, and what they have been having in life. But Banh Chung is more popular in North, and Banh Tet is more common in Central and South.Īlike Banh Chung, Banh Tet also has a deep attachment to Vietnamese values and culture. While Banh Tet is cylindrical and is wrapped in banana leaves.įurthermore, both cakes can be found everywhere in Vietnam. While Banh Chung is square-shaped and we often use dong leaves to cover it. However, there’s something clearly different between these two cakes. ![]() ![]() Otherwise, your outcome will disappoint you.īanh Tet is very similar to Banh Chung in terms of ingredients and its important role in the Vietnamese Lunar New Year. You need to make it not too loose nor too tight. ![]() The most tricky part is when you cover and tight it. In fact, making Banh Chung is not that easy in my point of view. This legend is officially taught in the 6 grade at school to remind young generation of this traditional Vietnamese food for Tet as well as the beautiful lesson that brings.Īnd more importantly, cooking Banh Chung is indispensable activity to welcome Tet, especially in North Vietnam. The cake needs to be wrapped in green leaves and contains meat and beans inside to get the meaning of land carrying animals and plants. In addition, t he square shape of Banh Chung represents Earth regarding the belief at that time. Rice is the crucial food that feeds and helps life going on. įirst, Banh Chung is made of rice which is a treasure in an agricultural country like Vietnam. The message from the cake expressed respect and gratitude for source of life and ancestors. Given the deep meaning behind this cake, the king decided to pass the throne to Lang Lieu. When you see this dish around, you know the Vietnamese Lunar New Year is close.Īccording to legend, once upon a time, Banh Chung was one of the gifts that Lang Lieu prince offered to the sixth Hung King (approximately 1712 B.C). It’ s made of sticky rice, meat, and beans, then it’s carefully wrapped in dong leaves, and cooked for hours. ![]()
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